Beef Flank Steak
$6.99
Price / lb.
Ex Tax: $6.99
- Stock: In Stock
Available Options
NOTICE
The final weight and total cost of your meat product may vary slightly from the initial amount displayed on the product page. Our products are portioned and priced by weight, therefore the total amount gets recalculated during order processing, just before shipment to ensure accuracy. This means your final charge may differ from the initial display. We appreciate your understanding as we ensure you receive the highest quality and freshest cuts.
Beef flank steak is a lean cut from the lower abdominal area, prized for its rich, beefy flavor and long, distinct grain. It has a firmer texture that becomes tender with marinating and high-heat cooking methods, such as grilling or broiling. This versatile steak is often used in recipes like stir-fries, fajitas, or sliced for sandwiches.
KEY ATTRIBUTES:
• Cattle Graze on Fertile Pasture of Southern Idaho
• High Quality and Well Marbled
• Wholesale, Healthy and Sustainably Raised
• True Ranch-to-Table Experience