Beef Short Ribs Bone In

Beef short ribs bone-in are a flavorful cut of meat taken from the lower rib area, featuring a bone with a rich layer of meat and connective tissue. Known for their deep, beefy flavor and tender, succulent texture when slow-cooked, they are ideal for braising, stewing, or grilling.

KEY ATTRIBUTES:

• Cattle Graze on Fertile Pasture of Southern Idaho

• High Quality and Well Marbled

• Wholesale, Healthy and Sustainably Raised

• True Ranch-to-Table Experience