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The final weight and total cost of your meat product may vary slightly from the initial amount displayed on the product page. Our products are portioned and priced by weight, therefore the total amount gets recalculated during order processing, just before shipment to ensure accuracy. This means your final charge may differ from the initial display. We appreciate your understanding as we ensure you receive the highest quality and freshest cuts.

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The beef porterhouse is a large, premium cut that features both a tenderloin and a strip steak separated by a T-shaped bone. On one side of the bone, you'll find the tenderloin, known for its buttery tenderness, and on the other, the strip steak, which offers a robust, beefy flavor and a firmer texture. Known for its rich flavor and juicy texture, it’s a popular choice for grilling or broiling and is perfect for sharing.

KEY ATTRIBUTES:

• Cattle Graze on Fertile Pasture of Southern Idaho

• High Quality and Well Marbled

• Wholesale, Healthy and Sustainably Raised

• True Ranch-to-Table Experience

Beef Porterhouse

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