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Beef Tenderloin

Beef Tenderloin

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Beef Tenderloin
$6.99
Price / lb.
Ex Tax: $6.99
  • Stock: In Stock
  • Weight: 14.00lb

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NOTICE
The final weight and total cost of your meat product may vary slightly from the initial amount displayed on the product page. Our products are portioned and priced by weight, therefore the total amount gets recalculated during order processing, just before shipment to ensure accuracy. This means your final charge may differ from the initial display. We appreciate your understanding as we ensure you receive the highest quality and freshest cuts.
Preparing a non-peeled beef tenderloin is a breeze and sets you up for a delicious meal. Start by gently removing the tough silver skin from the surface to ensure a tender texture. Next, trim away any excess fat to keep the meat lean and flavorful. Slice the tenderloin into your preferred sizes, whether steaks or roasts, to suit your recipe. Finally, season or marinate the meat to enhance its flavor. With these easy steps, you’ll have a perfectly prepped tenderloin ready for a fantastic cooking experience!

KEY ATTRIBUTES:

• Cattle Graze on Fertile Pasture of Southern Idaho
• High Quality and Well Marbled
• Wholesale, Healthy and Sustainably Raised
• True Ranch-to-Table Experience

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