Beef Sirloin

Beef sirloin stands out for its robust flavor and tender, yet lean texture. Unlike richer cuts like ribeye, sirloin offers a balanced beefy taste with less fat, making it ideal for grilling, roasting, or sautéing. It provides a satisfying, hearty experience at a more affordable price, offering great value without compromising on flavor.

KEY ATTRIBUTES:

• Cattle Graze on Fertile Pasture of Southern Idaho

• High Quality and Well Marbled

• Wholesale, Healthy and Sustainably Raised

• True Ranch-to-Table Experience